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Presentation: Unpacking Botswana’s National Agro-Processing Strategy
Prof. Julius AtlhophengDone
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Presentation: High-Value Crop Clusters: Cactus
Robert ZukDone
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Questions & Comments
Done
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Presentation: The Dynamics and Power of Cooperatives and Cluster Development for High Value Crops Production: Insights and Experience – The Case of Uganda
Bamwenda BenardDone
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Questions & Comments
Done
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Panel Discussion: Driving Demand for Local Produce: The Offtaker’s Perspective
Done
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Presentation: High-Value Crops: Moringa as an Anchor Crop in Agriculture-Based Clusters.
Elfas ZadzagomoDone
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Questions & Comments
Done
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Presentation: Setting the Scene for Local Manufacturing: Industrial Manufacturing & Agro Processing – The Potentials for Job Creation, Food Security, Economic Diversification, and Inclusion
Joel Duke RamaphoiDone
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Questions & Comments
Done
Panel Discussion: Downstream Value Addition in High Value Crops and Food Processing
SESSION 2: Agro-Processing: Farming & Value Addition of High Value Crops for Local & Export Markets
Location: GICC
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9/2/25, 11:00 AM
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9/2/25, 12:00 PM
(Africa/Gaborone)
(1 hour)
This panel brings together voices from the research, manufacturing, and
entrepreneurial communities to discuss how Botswana can maximise value from local
agri produce. Panellists will share how their respective organisations have
tackled challenges like crop variability, food safety standards, shelf-life
optimisation, and market development. The discussion will reveal how investment
in R&D, technical processing capacity, and agro-entrepreneurship can bridge
the gap between farming and high-value food products.
Our 2025 Summit Partners
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