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Presentation: The Dynamics and Power of Cooperatives and Cluster Development for High Value Crops Production: Insights and Experience – The Case of Uganda
Bamwenda BenardDone
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Presentation: High-Value Crops: Moringa as an Anchor Crop in Agriculture-Based Clusters.
Elfas ZadzagomoDone
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Presentation: High-Value Crop Clusters: Cactus
Robert ZukDone
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Presentation: Unpacking Botswana’s National Agro-Processing Strategy
Prof. Julius AtlhophengDone
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Panel Discussion: Downstream Value Addition in High Value Crops and Food Processing
Done
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Questions & Comments
Done
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Questions & Comments
Done
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Questions & Comments
Done
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Vote of thanks
Done
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Presentation of a token of appreciation for the Honourable Minister & Morupule Coal Mine’s Contribution to Local Manufacturing
Edwin EliasDone
Panel Discussion: Driving Demand for Local Produce: The Offtaker’s Perspective
SESSION 2: Agro-Processing: Farming & Value Addition of High Value Crops for Local & Export Markets
Location: GICC
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9/2/25, 3:00 PM
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9/2/25, 4:00 PM
(Africa/Gaborone)
(1 hour)
As Botswana seeks to expand its agro-processing sector, the role of
large-scale off-takers is more important than ever. This session explores how
major institutional buyers in the retail, processing, and distribution sectors
are adapting procurement strategies to prioritise local sourcing. The
discussion will highlight the business case for buying local, challenges around
supply consistency, product standards, certification, and logistics, and the
incentives or reforms needed to unlock long-term offtake agreements. Attendees
will gain insight into how farmers and agro-processors can position themselves
as preferred suppliers in competitive, quality-conscious markets.
